Starbuck's Copycat Recipes

2010-05-20T14:59:00.000-07:00

Starbuck's Copycat Low Fat Blueberry Muffins Copycat Recipes

Dessert Copycat Recipe Secrets

Ingredents:
-3 cups unbleached flour
-1 cup sugar
-1 tablespoon baking powder
-1/2 teaspoon salt
-1 cup skim milk
-2 egg whites
-2/3 cup applesauce
-1 1/2 cup fresh blueberries
- Non-stick cooking spray

Makes 12 muffins

Preheat oven to 375 degrees F. In a bowl, blend together the flour, sugar, baking powder and salt. In another bowl, combine the milk, applesauce and egg whites; mix well. Add the wet ingredients into the dry ingredients and blend together. Fold in the blueberries. Spray some muffin tins with cooking oil. Spoon the muffin batter equally among the cups. Bake until muffins are golden brown, about 25 minutes. Test with a long toothpick or a fork to make sure the center of the muffins are done. Set on wire rack to cool for 5 minutes

Starbuck's Pumpkin Spice Latte

Copycat Recipe Secrets
YUMMY LATTE SECRET RECIPE- Relax and Enjoy
Starbuck's Pumpkin Spice Latte - Copycat Recipe

Ingredients:
-2 cups milk
-2 tablespoons canned pumpkin OR 1 teaspoon of Torani Pumpkin Spice Syrup (your choice)
-2 tablespoons sugar or sugar substitute - you can halve this amount
-2 tablespoons vanilla extract
-1/2 teaspoon pumpkin pie spice
-1-2 shots espresso (about 1/4 cup of espresso or 1/2 cup of strong brewed coffee if you don't have an espresso machine.)

Directions:

-In a saucepan combine milk, pumpkin and sugar and cook on medium heat, stirring, until steaming.
-Remove from heat, stir in vanilla and spice, put into blender and blend for approximately 15 seconds until foamy.
-If you don't have a blender, don't worry about it - just whisk the mixture really well with a wire whisk.
-Pour into a large mug or two mugs. Add the espresso on top.
-Top with whip cream and add pumpkin spices, cinnamon or nutmeg
Provided: The Kitchen

Starbuck's Cranberry Bliss Bars Copycat Recipe

Provided: America's Secret Recipes

Starbuck's Cranberry Bliss Bar Copycat Recipe

Ingredients

Cake

- 1 cup softened butter

- 1 1/4 cups brown sugar

- 3 medium eggs

- 1 1/2 teaspoons vanilla

- 1 teaspoon powdered ginger

- 1/4 teaspoon salt

- 1 1/2 cups all-purpose flour

- 3/4 cup dried chopped cranberries

- 3/4 cup white chocolate chips

Ingredients

Frosting:

- 4 ounces softened cream cheese

- 3 cups powdered sugar

- 4 teaspoons lemon juice

- 1/2 teaspoon vanilla

- 1/3 cup dried minced cranberries

Ingredients

Icing:

- 1/2 cup powdered sugar

- 2 tablespoons shortening

- 1 to 2 tablespoons milk

Preparation

- Preheat oven 350 degrees F

- Medium bowl, mix butter and brown sugar until smooth. Add eggs, vanilla, ginger, and salt. Mix well.

- Gradually add flour. Mix until smooth. Stir in cranberries and white chocolate.

- Pour the batter into a well-greased 9×13-inch pan. Evenly spread the batter.

-Bake 30-40 minutes, until edges are light brown. Cool completely before frosting.

- Frosting Preparation:

Mix together the cream cheese, powdered sugar, vanilla and lemon juice until completely smooth. Set aside the cranberries.

- In a small bowl, whisk together powdered sugar, milk and vegetable shortening. Use enough milk to make a thick but smoothe consistency.

- Frost cool cake with frosting and top with cranberries.

Serve

Starbucks Gingerbread Loaf Copycat Recipes

Restaurant Copycat Recipes

Ingredients:

-1 1/2 cups all-purpose flour
-2 teaspoons ground cinnamon
-1 teaspoon ground cloves
-2 1/4 teaspoons ginger
-1 teaspoon salt
-1/2 cup butter, softened
-1 cup white sugar
-1 teaspoon orange extract, optional
-1 cup applesauce
-1 teaspoon baking soda

FROSTING

-1 (8 oz.) pkg. cream cheese, softened
-1 teaspoon vanilla extract
-1/2 teaspoon orange extract
-2 1/2 cups confectioner's sugar

-Preheat your oven to 350 degrees F. Grease and flour a 9 inch square pan.
-In a medium bowl, mix together flour, cinnamon, cloves, ginger, and salt. Then set aside.
-In a large bowl, cream butter and sugar until fluffy. Stir in orange extract.
-Mix baking soda into applesauce and stir into creamed butter mixture.
-Add flour mixture. Mix until smooth.
-Pour batter into prepared loaf pan.
-Bake at 350 degrees F for 40 to 50 minutes or until a toothpick inserted into center of cake comes out clean.

FROSTING:

-Beat cream cheese until fluffy. Beat in vanilla and orange extract.
-Slowly beat in confectioner's sugar.
-Once the cake has cooled, evenly spread the frosting on top.
-Decorate with chopped candied orange peel or candied ginger.
Provided by America's Secret Recipes

Starbuck's Eggnog Latte - Copycat Recipe

Secret Recipe for the Holdays!

Starbuck's Eggnog Latte - Copycat Recipe

Ingredients
-2 shots espresso
-5 oz eggnog - (to 6)
-5 oz half-and-half - (to 6) and nutmeg, to taste
- Combine all in a tall glass.
- Top with whip cream and nutmeg, to taste
Servings: 1

Provided: America's Secret Recipes

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Starbuck's Copycat Recipes - Secret Recipes Revealed

Starbuck's Copycat Recipes